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Here’s an amazing raw chocolate cake recipe from Dr Shirley’s book “Get Rooted”
Chocolate and Fig Cake
Ingredients – makes a cake for about 8 small slices
25g raw cacao powder
1 can (400ml) organic coconut oil
1 tablespoon organic coconut oil
100g dried figs
10g goji berries
Blend cashews and pistachios until fine.
Add the rest of the ingredients and blend
together. Pour into a small cake tin or
tray. Refrigerate for 2 hours. Serve
with cups of hot ginger tea for a
healthy afternoon snack.